Cookwith

Name: Groovy Wok-Hei Steak & Veggie Platter (’70s California Dreamin’ Style)
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.25 lbs flank steak, sliced thin against the grain; 2 tbsp coconut aminos; 1 tbsp avocado oil (plus more for searing); 1 tsp toasted sesame oil; 1 tbsp rice vinegar; 1 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp ground black pepper; 1/2 tsp kosher salt; 1 large orange bell pepper, sliced; 1 large zucchini, sliced on the bias; 1 cup snap peas, strings removed; 1/2 red onion, sliced into petals; 4 oz shiitake mushrooms, stems removed, caps sliced; 2 tbsp scallions, thinly sliced; 1 tbsp fresh cilantro leaves; 1 tsp sesame seeds (optional, for garnish)

Groovy Wok-Hei Steak & Veggie Platter (’70s California Dreamin’ Style)

CrushedLemon1034

This vibrant platter captures the carefree, bold spirit of the ‘70s—think disco lights, shag rugs, and a convertible ride down the PCH. Juicy wok-seared steak gets the ultimate ‘wok hei’ (breath of the wok) treatment, mingling with rainbow veggies that pop in color and texture. The flavors groove to a tune that’s zippy, savory, and full of California sunshine—no dairy, gluten, or carbs to harsh your mellow. Serve it family-style for a dinner party that’s as smooth as a vinyl record spinning under the stars.

Ingredients

Instructions

In a bowl, combine sliced steak with coconut aminos, 1 tbsp avocado oil, sesame oil, rice vinegar, garlic powder, smoked paprika, pepper, and salt. Toss to coat. Let marinate for 20 minutes while prepping veggies.
Heat a large wok or cast iron skillet over high heat until just smoking. Add a drizzle of avocado oil, swirling to coat.
Add steak in a single layer (work in 2 batches if needed). Sear undisturbed for 1 minute, then stir-fry for another 1-2 minutes until mostly cooked through. Remove to a plate and cover loosely with foil.
Return wok to high heat, add a touch more oil. Add onions and mushrooms. Stir-fry for 1 minute until just starting to brown.
Add bell pepper, zucchini, and snap peas. Toss constantly (scooping forward, not just stirring) for 3-4 minutes until veggies are crisp-tender with charred edges.
Return steak (plus any juices) to wok. Toss everything together for 1 minute to combine and heat through. Remove from heat and drizzle with a bit more sesame oil, if desired.
Transfer to a large platter. Scatter with scallions, cilantro, and sesame seeds before serving. Serve family-style, ideally on a shag rug (optional, but extra groovy).