Cookwith

Name: One-Pan Chicken and Veggie Steak Rice
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts (about 12 oz); 1 8-oz sirloin steak; 1 cup long-grain white rice; 2 medium Yukon gold potatoes; 1 red bell pepper; 1 green bell pepper; 1 small yellow onion; 3 tbsp olive oil; 1 tsp smoked paprika; 1 tsp dried rosemary; Salt and freshly ground black pepper; 1 lemon

One-Pan Chicken and Veggie Steak Rice

HerbyFig0585

This one-pan dinner brings together hearty steak, juicy chicken, and a medley of colorful veggies for a complete, satisfying meal. Roasting the potatoes, peppers, and onions alongside the seasoned meats allows their flavors to mingle, while a squeeze of lemon at the end connects all the elements with a vibrant, fresh note. The dish is inspired by the principle of building complexity through complementary ingredients—where rosemary-kissed potatoes, smoky paprika chicken, and savory steak come together over fluffy rice. It's perfect for a busy weeknight, offering variety, color, and big flavor with easy cleanup.

Ingredients

Instructions

Preheat oven to 425°F (220°C). Dice potatoes into 1/2-inch cubes. Toss them with 1 tbsp olive oil, rosemary, salt, and pepper on a large baking sheet. Roast for 10 minutes.
While potatoes roast, cook rice according to package directions. Set aside and keep warm.
Slice bell peppers and onion into thin strips. Cube chicken and steak into bite-sized pieces. In a large bowl, toss chicken with paprika, 1 tbsp olive oil, salt, and pepper. Toss steak with 1 tbsp olive oil, salt, and pepper.
After 10 minutes, push potatoes to one side of the baking sheet. Arrange bell peppers and onions on the other side. Scatter chicken and steak pieces over peppers and onions.
Return pan to oven. Roast for 15-18 minutes, stirring halfway, until chicken is cooked through, steak is medium, and veggies are tender and slightly charred.
Fluff rice and divide between plates. Top with roasted potatoes, peppers, onions, chicken, and steak. Squeeze fresh lemon juice over everything just before serving for a bright flavor bridge.