Cookwith

Name: Caramelized Apple Pie Sandwiches
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced; 2 tbsp unsalted butter; 2 tbsp brown sugar; 1/2 tsp ground cinnamon; A pinch of kosher salt; 4 thick slices brioche or challah bread; 2 tbsp softened unsalted butter (for bread); 2 tbsp cream cheese, softened; 1/2 tsp vanilla extract; 1 tbsp powdered sugar; Optional: 1 tbsp toasted chopped pecans or walnuts (omit for nut-free)

Caramelized Apple Pie Sandwiches

CrushedLemon1034

This Caramelized Apple Pie Sandwich is the ultimate mashup of nostalgic apple pie and a buttery, decadent dessert sandwich. Golden, crisp brioche cradles gooey cinnamon apples and a tangy-sweet vanilla cream cheese spread, creating layers of flavor and texture in every bite. A hint of salt and an optional crunch from toasted nuts elevate this treat, making it perfect for cozy evenings or an indulgent brunch. Enjoy it with ice cream for a truly irresistible experience!

Ingredients

Instructions

In a large skillet over medium heat, melt 2 tbsp butter. Add sliced apples, brown sugar, cinnamon, and a pinch of salt. Sauté until apples soften and caramelize, stirring occasionally, about 8-10 minutes. Remove from heat and let cool slightly.
In a small bowl, mix cream cheese, vanilla extract, and powdered sugar until smooth and spreadable.
Spread one side of each bread slice with softened butter. Place two slices, buttered-side down, on a clean surface. Spread the cream cheese mixture evenly on the unbuttered sides.
Top with a generous layer of caramelized apples (and nuts if using). Place remaining bread slices on top, buttered-side up, to form sandwiches.
Heat a nonstick skillet or griddle over medium heat. Cook the sandwiches until golden brown and crispy on both sides, about 2-3 minutes per side, pressing lightly with a spatula.
Slice in half and serve warm—perfect with a scoop of vanilla ice cream or a drizzle of caramel if desired.