Cookwith

Name: Louisiana Citrus Grilled Chicken
Prep time: 30 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 1 large orange (zest and juice); 1 lemon (zest and juice); 2 tbsp olive oil; 2 garlic cloves, minced; 1 tbsp honey; 1 tsp smoked paprika; 1/2 tsp cayenne pepper (optional, for heat); 1 1/2 tsp kosher salt; 1/2 tsp black pepper; 2 tbsp fresh parsley, chopped

Louisiana Citrus Grilled Chicken

WarmHoney1448

Inspired by Louisiana's hot summer and bold flavors, this citrus grilled chicken is bright, juicy, and full of Southern vibrance. A zesty orange-lemon marinade brings acidity to cut through the richness of the chicken thighs, while smoked paprika and honey add depth and subtle sweetness. Grilling delivers char and caramelization, making every bite succulent and packed with flavor. This dish is perfect for a warm evening, and pairs beautifully with simple sides like rice, salad, or grilled vegetables. The technique of balancing salt, fat, acid, and heat ensures a perfectly seasoned, mouthwatering result every time.

Ingredients

Instructions

Zest and juice the orange and lemon into a large bowl. Add olive oil, honey, minced garlic, smoked paprika, cayenne (if using), salt, and black pepper. Whisk to combine into a marinade.
Add chicken thighs to the marinade, turning to coat well. Cover and refrigerate for at least 20 minutes and up to 2 hours for more flavor.
Preheat grill or grill pan over medium-high heat. Remove chicken from marinade, letting excess drip off. Reserve marinade.
Grill chicken for 5-6 minutes per side, basting once with reserved marinade, until charred and cooked through (internal temp 165°F).
Transfer chicken to a plate and cover loosely with foil. Rest 5 minutes. Sprinkle with chopped parsley and serve with a wedge of fresh citrus.