This Asian Fusion Ginger-Lime Chicken Stir-Fry is a vibrant, nutritious dinner that delivers on bold, fresh flavors without using red sauce or garlic. The tangy lime and fragrant ginger create a bright, zesty sauce that keeps the dish light and exciting. Par-cooking the vegetables before stir-frying ensures they stay crisp and vibrant, while the quick marinade keeps the chicken moist and flavorful. With under 40 minutes from start to finish, this meal is perfect for anyone looking to eat well, lose weight, and still enjoy a satisfying, restaurant-worthy dinner at home. It's a colorful, lively plate that can turn any weeknight into something special!
Ingredients
Instructions
In a medium bowl, combine sliced chicken, soy sauce, grated ginger, lime juice, and honey. Stir and let marinate for 15 minutes.
While the chicken marinates, par-cook broccoli florets and sugar snap peas: Bring a pot of salted water to a boil, add vegetables, and cook for 1 minute. Drain and immediately rinse under cold water to stop the cooking. Set aside.
Heat a large nonstick skillet or wok over medium-high heat. Add neutral oil. Add marinated chicken (discard excess marinade) and cook, stirring, until chicken is golden and cooked through, about 5-7 minutes. Remove chicken to a plate.
In the same pan, add sesame oil, red bell pepper, par-cooked broccoli, and sugar snap peas. Stir-fry for 2-3 minutes until just tender.
Return chicken to the pan. Toss everything together and stir-fry for another 1-2 minutes. Season with salt and pepper to taste. Remove from heat.
Serve stir-fry hot, garnished with sliced green onions and chopped cilantro if desired.