Name: Low-Carb Gluten-Free Lasagna with Zucchini Ribbons
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium zucchini (about 1 lb), sliced lengthwise into thin ribbons; 1/2 lb lean ground turkey; 1 cup no-sugar-added tomato sauce; 1/2 cup part-skim ricotta cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 garlic cloves, minced; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/4 tsp black pepper; 1/2 tsp salt

Low-Carb Gluten-Free Lasagna with Zucchini Ribbons

GlazedGrape1596

This Low-Carb Gluten-Free Lasagna swaps out traditional pasta for thinly sliced zucchini, making it perfect for those watching carbs or seeking a lighter meal without sacrificing the classic comfort-food flavor of lasagna. Lean ground turkey keeps it high in protein and low in fat, while a blend of ricotta, mozzarella, and Parmesan adds creamy richness and satisfying cheesy layers. The harmonious blend of dried herbs and a robust tomato sauce ties everything together, delivering a delicious, diabetes-friendly dinner that feels indulgent but supports your health goals. Enjoy a hearty slice with all the flavor, minus the usual guilt!

Ingredients

Instructions

Preheat oven to 400°F (200°C). Lightly grease an 8x8-inch baking dish.
Lay out zucchini ribbons on paper towels, sprinkle with a little salt, and let sit for 10 minutes to draw out moisture. Pat dry with additional paper towels.
In a large skillet over medium heat, cook ground turkey until browned, about 5-7 minutes. Add minced garlic, oregano, basil, black pepper, and half the salt. Cook 1 minute more, then stir in tomato sauce. Simmer for 5 minutes to develop flavors.
Spread a thin layer of sauce on the bottom of the baking dish. Layer zucchini ribbons, then half the ricotta, followed by half the turkey sauce, and a sprinkle of mozzarella. Repeat layers, finishing with zucchini, sauce, and the remaining mozzarella and all the Parmesan.
Cover with foil and bake for 20 minutes. Uncover and bake 10 minutes more, until bubbly and slightly golden on top. Let rest 10 minutes before slicing and serving.