This simplified version of the 'Hello World' Chicken & Rice Bowl pares the recipe down to just three essential ingredients without sacrificing flavor. Juicy seared chicken breasts pair perfectly with fragrant jasmine rice cooked in savory chicken broth, creating a comforting and satisfying meal. This stripped-back approach is perfect for those seeking a quick, fuss-free dinner that still delivers on protein and taste. With minimal prep and simple steps, it's an easy dish to master and enjoy any night of the week.
Ingredients
Instructions
Season chicken breasts with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden and cooked through. Remove and let rest.
In a small saucepan, combine jasmine rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes until rice is tender and liquid is absorbed.
Slice the rested chicken and serve it over the cooked jasmine rice.