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Name: Classic Cuban Sandwich with Leftover Pork Shoulder
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound cooked leftover pork shoulder, sliced or shredded; 4 Cuban rolls or soft hoagie rolls; 8 slices Swiss cheese; 8 slices deli ham; 1/2 cup dill pickles, sliced lengthwise; 2 tablespoons yellow mustard; 2 tablespoons unsalted butter, softened

Classic Cuban Sandwich with Leftover Pork Shoulder

miradugm

The Cuban sandwich is a classic pressed delight, but making it with leftover pork shoulder elevates it to a whole new level of flavor. The tender, juicy pork pairs perfectly with melty Swiss cheese, salty ham, and tangy pickles, all enveloped in a crisp, buttery roll. This recipe is a fantastic way to transform leftovers into a crave-worthy meal that’s both comforting and impressive. The hot press creates a golden, crunchy crust while melding all the savory layers together. It’s a taste of Havana you can whip up in your own kitchen, with minimal fuss and maximum satisfaction.

Ingredients

Instructions

Preheat a large skillet or panini press over medium heat.
Slice the Cuban rolls in half lengthwise. Spread mustard evenly on the inside of each roll.
Layer the bottom half of each roll with 2 slices of Swiss cheese, followed by 2 slices of ham, about 1/4 pound of pork shoulder, and a layer of pickle slices.
Top with the remaining Swiss cheese and place the top half of the roll over the fillings.
Lightly butter the outside of each sandwich, top and bottom.
Place the sandwiches in the skillet or panini press. Use a heavy skillet or another pan to press them down if not using a press.
Cook for 4–5 minutes per side, or until the bread is golden and crisp and the cheese is melted.
Remove from heat, let rest for 2 minutes, then slice diagonally and serve hot.