This recipe delivers a refreshingly crisp, homemade sparkling water inspired by the Menu Bleu Eau Pétillante can from British Columbia. With just two simple ingredients, you’ll create a bubbly, thirst-quenching drink perfect for any occasion. Enjoy it chilled on its own, or customize it with a squeeze of citrus or a few fresh herbs for an elevated twist. Making sparkling water at home is eco-friendly and allows you to control the levels of effervescence and flavor. Enjoy your own sparkling water experience, just like the one pictured!
Ingredients
Instructions
Chill the filtered water in the refrigerator until very cold, about 1-2 hours.
Pour the cold water into your home carbonation system (soda siphon or SodaStream) following manufacturer’s instructions.
Carbonate the water with CO₂ until desired fizziness is reached.
Carefully pour the sparkling water into a glass or can, or serve over ice.
Optional: Add a slice of lemon, lime, or a sprig of mint for extra flavor. Enjoy immediately!