Name: Asian Fusion Lemon-Ginger Salmon Bowls
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets (6 oz each); 2 cups cooked jasmine rice; 2 cups broccoli florets; 1 red bell pepper, thinly sliced; 1 tbsp sesame oil; 2 tbsp low-sodium soy sauce (or tamari for gluten-free); 1 tbsp fresh ginger, grated; 2 cloves garlic, minced; 1 lemon (zested and juiced); 1 tbsp honey or maple syrup; 2 green onions, thinly sliced; 1 tbsp toasted sesame seeds

Asian Fusion Lemon-Ginger Salmon Bowls

TangyBasil2929

This Asian Fusion Lemon-Ginger Salmon Bowl brings together the best of fresh Pacific flavors with vibrant Asian influences for a dinner that’s as beautiful as it is nourishing. The zing of lemon and ginger in the marinade enhances the rich, flaky salmon and brings life to roasted broccoli and peppers. Layering flavors—citrus, umami, and a hint of sweetness—creates a harmonious and satisfying bowl. With nearly 35g of protein per serving and a bright, Instagram-worthy presentation, this dish is sure to become a weeknight favorite that feels both special and effortless.

Ingredients

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together soy sauce, ginger, garlic, lemon zest, lemon juice, honey, and sesame oil to create a marinade.
Place salmon fillets on the baking sheet. Brush generously with half of the marinade. Arrange broccoli florets and bell pepper slices around the salmon. Drizzle vegetables with remaining marinade.
Roast in the oven for 14-16 minutes, or until salmon is just cooked through and vegetables are tender.
While the salmon bakes, warm the cooked jasmine rice if needed. Divide rice among four bowls.
Top each bowl with roasted salmon and vegetables. Garnish with green onions and toasted sesame seeds.
Serve immediately and enjoy a vibrant, protein-packed meal!