Cookwith

Name: Classic Juicy Hamburgers with Tangy Pickle Relish
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef (80/20 blend); 1 tsp kosher salt; 1/2 tsp black pepper; 2 tbsp mayonnaise; 1 tbsp Dijon mustard; 2 tsp apple cider vinegar; 4 hamburger buns; 4 slices tomato; 1/2 small red onion, thinly sliced; 1/2 cup lettuce, shredded; 1/4 cup dill pickle relish

Classic Juicy Hamburgers with Tangy Pickle Relish

HerbyRice6344

Nothing says summer like a classic, juicy hamburger, and this version is all about maximizing flavor and texture. Salting the beef early ensures deep seasoning, while a tangy homemade sauce—brightened with apple cider vinegar—cuts through the richness of the beef. Toasted buns add crunch, and crisp lettuce, tomato, and onions bring freshness. The dill pickle relish gives a pop of acidity for perfect balance. This burger is simple enough for a weeknight, yet special enough for a backyard gathering in beautiful Ontario weather.

Ingredients

Instructions

In a large bowl, gently mix the ground beef with salt and pepper. Shape into 4 equal patties, slightly wider than your buns. Press a shallow dimple in the center of each patty to prevent puffing.
Preheat a cast iron pan or grill over medium-high heat. When hot, add patties and cook 3-4 minutes per side for medium doneness. Flip once. Let rest on a plate while you prepare toppings.
In a small bowl, mix mayonnaise, Dijon mustard, and apple cider vinegar to make a tangy burger sauce. Taste and adjust salt or vinegar if needed.
Toast hamburger buns, cut side down, on the grill or in a dry skillet until golden.
Spread tangy sauce on both cut sides of each bun. Layer lettuce, tomato, and onions on the bottom bun. Add cooked burger patty, then a spoonful of dill pickle relish. Top with the bun.
Serve immediately with your favorite sides.