Name: Citrus Berry Parfait with Crunchy Almond Tuile (Low-Carb)
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1/2 cup heavy cream; 1/2 cup Greek yogurt (full fat, unsweetened); 1 tbsp powdered erythritol or monk fruit sweetener; 1/2 tsp vanilla extract; 1/2 cup fresh raspberries; 1/2 cup fresh blueberries; Zest of 1 lime; 1/4 cup sliced almonds; 1 tbsp almond flour; 1 tbsp egg white; 1/2 tbsp powdered erythritol (for tuile); Pinch of salt

Citrus Berry Parfait with Crunchy Almond Tuile (Low-Carb)

PickledPepper3011

This Citrus Berry Parfait with Crunchy Almond Tuile is a modern, low-carb summer dessert that pairs perfectly with bright, citrusy grilled tacos. Inspired by contemporary dessert artistry, it layers a rich, tangy yogurt cream with juicy berries and a crisp almond tuile, playing with temperature, texture, and color. The geometric almond tuile adds a visually stunning crunchy contrast without extra carbs, while lime zest brings a refreshing finish. Build it in see-through glasses for a showstopping presentation and enjoy the cool, creamy, and crisp elements on a warm California evening.

Ingredients

Instructions

Preheat oven to 350°F (175°C).
In a small bowl, mix sliced almonds, almond flour, egg white, 1/2 tbsp powdered erythritol, and a pinch of salt. Spread thinly on a parchment-lined baking sheet in geometric shapes (e.g., triangles or rectangles). Bake for 8-10 minutes until golden and crisp. Cool completely to form almond tuiles.
Meanwhile, whip the heavy cream until soft peaks form. Gently fold in Greek yogurt, 1 tbsp powdered erythritol, vanilla, and lime zest until smooth and creamy.
Layer the yogurt cream, berries, and a piece of almond tuile in a clear glass or bowl to create visual layers. Repeat for a second layer, finishing with more berries and an extra shard of tuile on top for crunch.
Serve immediately for temperature contrast and maximum texture, or chill briefly if desired. For added elegance, garnish with extra lime zest.