Cookwith

Name: Pan-Seared Pork Chops with Herb Garlic Butter
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 bone-in pork chops (about 1-inch thick); 1 tbsp neutral oil (e.g., canola or avocado); 1 tsp kosher salt; 1/2 tsp black pepper; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 garlic cloves, smashed; 2 tbsp unsalted butter; 1/2 lemon, for serving

Pan-Seared Pork Chops with Herb Garlic Butter

CaramelizedBroccoli5156

These pan-seared pork chops take inspiration from the French technique of basting with herb-infused butter, ensuring maximum juiciness and flavor. By preheating your pan until just smoking, you create a beautifully caramelized crust that locks in the pork’s natural juices. The final flourish of garlic, thyme, and rosemary adds aromatic depth, while a squeeze of lemon brightens each bite. This recipe is perfect for a cozy Ontario evening—simple, elegant, and deeply satisfying.

Ingredients

Instructions

Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper.
Preheat a large cast iron pan over medium-high heat until just beginning to smoke, about 2-3 minutes.
Add the neutral oil. Lay the pork chops in the hot pan and do not move them for 3 minutes, letting them develop a golden crust.
Flip the chops. Add butter, smashed garlic, thyme, and rosemary to the pan. Tilt the pan and, using a spoon, baste the chops with the melted butter and herbs for another 2-3 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork chops from the pan and let them rest for 5 minutes. Squeeze fresh lemon juice over the top just before serving.