Cookwith

Name: Keto Fathead Pizza with Pepperoni & Olives
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups shredded mozzarella cheese; 3/4 cup almond flour; 2 oz cream cheese; 1 large egg; 1/2 tsp dried Italian herbs; 1/2 tsp garlic powder; 1/4 tsp salt; 1/2 cup sugar-free tomato sauce; 1 cup shredded mozzarella cheese (for topping); 12 slices pepperoni; 1/4 cup sliced black olives; 2 tbsp chopped fresh basil (optional)

Keto Fathead Pizza with Pepperoni & Olives

miradugm

This Keto Pizza with Fathead Crust brings all the beloved flavors of classic pizza—gooey cheese, tangy tomato sauce, and savory pepperoni—without the carb overload. The magic lies in the fathead dough, a low-carb marvel made from cheese, almond flour, and a touch of cream cheese, resulting in a chewy, golden crust that rivals the real thing. Topped with your favorite keto-friendly ingredients, this pizza is endlessly customizable and perfect for satisfying cravings while staying in ketosis. It’s quick enough for a weeknight dinner and impressive enough to share with friends who won’t miss the carbs!

Ingredients

Instructions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 2 cups shredded mozzarella and cream cheese. Microwave for 1 minute, stir, then microwave another 30 seconds until melted and combined.
Stir in the almond flour, egg, Italian herbs, garlic powder, and salt. Mix until a dough forms. If sticky, knead with wet hands or between parchment sheets.
Place dough on the prepared baking sheet. Flatten into a 10-12 inch round crust, about 1/4 inch thick.
Bake crust for 8-10 minutes until golden and slightly firm.
Remove from oven. Spread tomato sauce evenly over crust. Top with 1 cup mozzarella, pepperoni, olives, and fresh basil if using.
Return pizza to oven and bake for another 6-8 minutes, until cheese is bubbly and starting to brown.
Cool 3 minutes, slice, and serve hot.