Cookwith

Name: Campfire Vegan Burritos
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups cooked black beans (drained and rinsed); 1 cup cooked brown rice; 1 red bell pepper, diced; 1 small red onion, diced; 2 cloves garlic, minced; 1 cup corn kernels (fresh or frozen); 1 jalapeño, seeded and minced (optional); 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp chili powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 4 large flour tortillas (vegan); 1 avocado, sliced; 1/4 cup fresh cilantro, chopped; 1 lime, cut into wedges

Campfire Vegan Burritos

miradugm

These Campfire Vegan Burritos are the ultimate outdoor meal: hearty, flavorful, and easy to assemble around the fire. Packed with protein-rich black beans, smoky spices, and fresh veggies, they’re satisfying and adaptable for any camping crew. The best part? You can prep most of the filling at home, then simply wrap and toast over the campfire for a crispy, melty finish. The warm tortillas and creamy avocado bring comfort, while the squeeze of lime and fresh cilantro add brightness. Whether you’re hiking, fishing, or just relaxing by the flames, these burritos are a delicious, fuss-free campfire classic.

Ingredients

Instructions

In a large bowl, combine black beans, brown rice, bell pepper, onion, garlic, corn, jalapeño, cumin, smoked paprika, chili powder, salt, and black pepper. Toss with olive oil.
Lay out the tortillas. Spoon a generous amount of the mixture onto each tortilla. Top with avocado slices and a sprinkle of cilantro.
Fold in the sides and roll up each tortilla tightly to form burritos.
Wrap each burrito in foil.
Place foil-wrapped burritos on a grill grate over the campfire or directly onto hot coals. Cook for 8-10 minutes, turning occasionally, until heated through and slightly crispy.
Carefully remove from heat, unwrap, and serve with lime wedges and extra cilantro.