Name: Roasted Rutabaga with Herbed Brown Butter
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium rutabagas, peeled and cut into 1-inch cubes; 2 tbsp olive oil; 1/2 tsp sea salt; 1/4 tsp black pepper; 2 tbsp unsalted butter; 1 tbsp fresh thyme leaves (or 1 tsp dried thyme); 1 tbsp fresh parsley, chopped; 1 clove garlic, minced; Zest of 1/2 lemon

Roasted Rutabaga with Herbed Brown Butter

SilkyPeach9858

Rutabaga, a classic cold-weather root, turns sweet and creamy when roasted, making it the perfect comfort food for a cool Minnesota evening. This recipe elevates the humble rutabaga by pairing it with a quick herbed brown butter, infusing the dish with nutty, toasty, and citrusy notes. Browning the butter with fresh herbs and garlic amplifies the rutabaga’s earthiness while adding a burst of color and aroma. Serve this as a hearty side or even a vegetarian centerpiece for a rustic autumn meal.

Ingredients

Instructions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Toss the rutabaga cubes with olive oil, salt, and pepper. Spread evenly on the baking sheet.
Roast for 30-35 minutes, tossing halfway, until golden and tender.
In the last 5 minutes of roasting, melt the butter in a small saucepan over medium heat. Add garlic and thyme, swirling until the butter is browned and fragrant, about 2 minutes. Remove from heat and stir in parsley and lemon zest.
Transfer the roasted rutabaga to a serving bowl. Drizzle with the herbed brown butter and toss gently to coat. Serve warm.