Name: Charred Veggie Cal-Mex Burrito Bowls
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced into half-moons; 2 red bell peppers, sliced; 1 large red onion, sliced; 2 ears corn, kernels cut off (or 1 1/2 cups frozen corn); 1 tbsp olive oil; 1 1/2 tsp kosher salt, divided; 1/2 tsp black pepper; 2 tsp chili powder; 1 tsp cumin; 1 1/2 cups cooked brown rice; 1 (15 oz) can black beans, drained and rinsed; 1/2 cup fresh cilantro, chopped (divided); 1 large ripe avocado, diced; 1/2 cup light Mexican crema or plain Greek yogurt; 1 lime, cut into wedges

Charred Veggie Cal-Mex Burrito Bowls

CreamyGrape8067

These Charred Veggie Cal-Mex Burrito Bowls are a vibrant, satisfying twist on classic Mexican flavors—without any fried foods! Charring the vegetables and corn under the broiler and in a hot pan delivers a smoky depth that amps up flavor and keeps calories in check. Hearty brown rice and black beans provide staying power, while creamy avocado and a tangy crema or Greek yogurt drizzle make every bite irresistible. Fresh cilantro and lime keep things bright, making this bowl a celebration of California’s late-summer produce. Perfect for anyone looking to eat more veggies, lose weight, and enjoy a dinner that feels like a fiesta!

Ingredients

Instructions

Heat broiler to high. Arrange zucchini, bell peppers, and onion on a large baking sheet. Toss with olive oil, 1 tsp salt, pepper, chili powder, and cumin. Broil 8-10 minutes, tossing halfway, until veggies are charred and tender.
Meanwhile, char corn kernels in a dry cast iron pan over high heat for 3-4 minutes, stirring occasionally, until lightly blackened. Remove from heat.
Warm black beans in a small saucepan with 1/2 tsp salt and a splash of water over medium heat, about 2-3 minutes.
To assemble bowls, divide brown rice among 4 bowls. Top with broiled veggies, charred corn, black beans, and half the cilantro.
Drizzle with crema or Greek yogurt. Add diced avocado. Garnish with remaining cilantro and lime wedges. Serve immediately.