Cookwith

Name: Charred Spinach & Ricotta Crostini
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 4 cups fresh spinach leaves, washed and dried; 1 small garlic clove, minced; 1/2 lemon, zested and juiced; 2 tbsp extra-virgin olive oil, divided; 1/4 tsp crushed red pepper flakes (optional); 1/2 tsp kosher salt; Freshly ground black pepper, to taste; 8 slices rustic baguette or Italian bread (about 1/2-inch thick)

Charred Spinach & Ricotta Crostini

GingerPepper2208

Inspired by Venetian cicchetti, these charred spinach and ricotta crostini deliver a vibrant, creamy contrast on crisp toasted bread. The quick charring of fresh spinach brings smokiness and bold color, while lemon and olive oil keep the flavors bright and fresh. This dish is perfect for a light dinner, elegant appetizer, or as part of a summery spread – and brings Italian flair to your table with just a handful of ingredients.

Ingredients

Instructions

Heat 1 tbsp olive oil in a large skillet over medium-high. Add spinach and char for 2-3 minutes, tossing until spinach is wilted and edges are slightly blackened. Transfer to a bowl and let cool slightly.
Add minced garlic, lemon zest, lemon juice, salt, pepper, and red pepper flakes to the spinach. Mix well, then stir in ricotta cheese until fully combined.
Brush bread slices with remaining olive oil. Toast in a dry skillet or under a broiler until golden and crisp, 2-3 minutes per side.
Spoon the spinach-ricotta mixture generously onto each toasted bread slice.
Arrange crostini on a platter. Drizzle with a little more olive oil and finish with extra lemon zest for a bright finish. Serve immediately.