Cookwith

Name: Crispy Skillet Pork Carnitas
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lbs cooked pork shoulder or pork butt (preferably leftover, roasted or slow-cooked); 2 tbsp vegetable oil or lard; 1 tsp kosher salt; 1/2 tsp black pepper; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp garlic powder; 1/4 tsp chili powder (optional, for heat)

Crispy Skillet Pork Carnitas

miradugm

This recipe celebrates the magic of crispy pork carnitas, a Mexican-inspired delight that transforms leftover pork into golden, irresistible bites. By pan-searing chopped, tender pork in a hot cast iron skillet, you create a symphony of textures—crispy edges with juicy centers. The simple spice blend enhances the pork’s natural richness, while a quick sear locks in flavor. Serve these carnitas in tacos, burritos, bowls, or over rice, and enjoy a dish that’s both comforting and endlessly versatile. Perfect for a quick weeknight meal or a crowd-pleasing taco night!

Ingredients

Instructions

Chop the cooked pork shoulder or pork butt into bite-sized pieces, about 1/2 inch cubes.
In a small bowl, mix together the salt, black pepper, smoked paprika, cumin, garlic powder, and chili powder (if using).
Heat the vegetable oil or lard in a large cast iron skillet over medium-high heat until shimmering.
Add the chopped pork in a single layer. Sprinkle the spice mixture evenly over the pork.
Let the pork cook undisturbed for 3-4 minutes to develop a crispy crust on one side.
Stir and flip the pork pieces, then continue to cook for another 3-4 minutes, until the edges are browned and crispy.
Remove from heat and serve immediately as desired—tacos, rice bowls, salads, or on their own with salsa and lime.