Name: Keto Chicken Bacon Ranch Skillet
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces; 6 slices thick-cut bacon, chopped; 1 medium head broccoli, cut into small florets (about 3 cups); 1/2 cup shredded sharp cheddar cheese; 1/4 cup full-fat cream cheese; 1/4 cup heavy cream; 2 tbsp olive oil (high smoke point for searing); 1 tbsp ranch seasoning (sugar-free); 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and freshly ground black pepper, to taste

Keto Chicken Bacon Ranch Skillet

HerbyThyme8328

This Keto Chicken Bacon Ranch Skillet brings the heartiness and nostalgia of American comfort food to your low-carb table, all in just one pan. Inspired by the flavor-building techniques of great pan-cooked dishes, you'll sear chicken for deep golden color, crisp bacon for savory crunch, and create a creamy, cheesy ranch sauce that ties it all together. Broccoli adds freshness and body, making the dish satisfying and well-rounded. With just 30 minutes from start to finish and simple steps, this dinner is perfect for beginners but delivers the rich, craveable flavors that make comfort food so beloved. Each bite is packed with protein, low in carbs, and sure to become a weeknight favorite.

Ingredients

Instructions

Preheat a large skillet over medium-high heat until just smoking. Add 1 tbsp olive oil and chopped bacon; cook until crispy, about 4-5 minutes. Remove bacon with a slotted spoon and set aside, leaving fat in the pan.
Season chicken with ranch seasoning, garlic powder, onion powder, salt, and pepper. Add remaining olive oil to the pan if needed. Add chicken pieces in a single layer, searing undisturbed for 2-3 minutes until golden. Stir and cook another 3-4 minutes until cooked through. Remove chicken and set aside.
Add broccoli florets to the pan. Sauté in the remaining bacon fat for 3-4 minutes until vibrant green and just tender, stirring often. If necessary, add a splash of water and cover to steam for 1-2 minutes.
Reduce heat to medium-low. Return chicken and bacon to the pan. Add cream cheese and heavy cream, stirring until melted and a creamy sauce forms, about 2 minutes.
Sprinkle cheddar cheese over the skillet. Cover and let melt for 1-2 minutes. Taste and adjust seasoning. Serve hot, garnished with extra bacon if desired.