Ginger-Soy Chicken & Veggie Stir-Fry (Asian Fusion)
Ginger-Soy Chicken & Veggie Stir-Fry (Asian Fusion)
BA
BakedBread4850
This Ginger-Soy Chicken & Veggie Stir-Fry is your ticket to a vibrant, satisfying, and energizing dinner—perfect for fueling a healthy lifestyle and supporting weight loss. Lean chicken breast is marinated and quickly stir-fried for juicy, flavorful protein, while a rainbow of crisp vegetables delivers crunch and nutrition. The sauce is light yet big on taste, with ginger, garlic, and a touch of honey balancing the flavors. By marinating the chicken with some sauce before cooking—a technique inspired by pro test kitchens—you get maximum moisture and flavor in every bite. It’s a fast, one-pan meal that brings Asian fusion flair to your dinner table with minimal effort!
Ingredients
Instructions
  1. In a small bowl, whisk together soy sauce, ginger, garlic, chicken broth, rice vinegar, honey, cornstarch, and black pepper. Set aside.
  2. Toss chicken slices with half of the sauce and let marinate for 10 minutes while prepping vegetables. (This par-cooks and flavors the chicken, inspired by par-cooking for stir-fries.)
  3. Heat olive oil and sesame oil in a large nonstick skillet or wok over medium-high heat.
  4. Add chicken (reserving marinade) and stir-fry for 3-4 minutes, until just cooked through. Remove chicken to a plate.
  5. Add bell pepper, carrots, broccoli, and snap peas to the pan. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
  6. Return chicken to the pan along with green onions and remaining sauce. Stir everything together and cook for 2-3 more minutes, until sauce thickens and everything is coated and hot.
  7. Serve immediately, garnished with extra sliced green onion if desired.