Cookwith

Name: Dairy-Free Chocolate Pots de Crème
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 oz dairy-free dark chocolate (70% cacao or higher), chopped; 2 large eggs; 1/4 cup granulated sugar; 1/2 tsp pure vanilla extract; 1 cup unsweetened almond milk or oat milk; Pinch of sea salt

Dairy-Free Chocolate Pots de Crème

SeasonedBasil0556

These Dairy-Free Chocolate Pots de Crème transform just a handful of pantry staples into a luxurious, velvety dessert. Inspired by classic French pastry techniques, this recipe delivers deep chocolate flavor and creamy texture without a trace of dairy. The water bath ensures a silky-smooth custard, while the use of almond or oat milk keeps things light and accessible. Each spoonful is pure decadence—perfect for a cozy evening or to impress at your next dinner party. Add a sprinkle of flaky salt or a few berries for an elegant finish.

Ingredients

Instructions

Preheat your oven to 325°F (163°C). Place 4 small ramekins (4-6 oz size) in a deep baking dish.
In a medium heatproof bowl, add the chopped chocolate.
In a small saucepan, combine almond milk and salt. Warm over medium heat until steaming but not boiling.
In a separate bowl, whisk together eggs, sugar, and vanilla until well combined and pale.
Slowly pour the hot milk over the chocolate, letting it sit for 1 minute to melt. Stir until smooth and glossy.
Gradually whisk the melted chocolate mixture into the egg mixture, whisking constantly to avoid scrambling the eggs.
Pour the custard evenly into the ramekins. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins (creating a water bath).
Carefully transfer the baking dish to the oven. Bake for 25-30 minutes, until the edges are set but the centers still jiggle slightly.
Remove ramekins from the water bath and let cool to room temperature. Chill in the fridge for at least 2 hours before serving.