Cookwith

Name: Keto Summer Vegetable Halloumi Skillet with Lemon-Herb Drizzle
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 8 oz halloumi cheese, sliced into 1/2-inch slabs; 2 tbsp olive oil, divided; 1 small zucchini, sliced into half moons; 1 small yellow squash, sliced into half moons; 1/2 small red onion, sliced; 1 cup cherry tomatoes, halved; 1 clove garlic, minced; 1/2 lemon, zested and juiced; 2 tbsp fresh parsley, chopped; 1 tbsp fresh basil, chopped; 1/4 tsp crushed red pepper flakes; Salt and black pepper, to taste

Keto Summer Vegetable Halloumi Skillet with Lemon-Herb Drizzle

JammyNoodle4661

This keto-friendly vegetarian skillet is a celebration of summer produce and rich, golden-seared halloumi. The salty cheese gets extra savory from early seasoning and a crisp sear, while juicy squash and tomatoes soak up its flavor. A bright drizzle of lemon and fresh herbs cuts the richness, creating a satisfying, balanced dish with pops of acidity and color. Perfect for a warm-weather dinner, this recipe is quick, beautiful, and designed to let each ingredient shine.

Ingredients

Instructions

Pat halloumi dry and slice into 1/2-inch slabs. Heat a large nonstick or cast iron skillet over medium-high heat. Add 1 tbsp olive oil and sear halloumi slabs for 2-3 minutes per side until golden and crispy. Transfer to a plate.
Add remaining 1 tbsp olive oil to the skillet. Add zucchini, yellow squash, and red onion. Sprinkle with salt and sauté for 3-4 minutes until starting to soften.
Add cherry tomatoes and garlic; cook another 2-3 minutes, stirring, until tomatoes begin to burst. Season with black pepper and crushed red pepper flakes. Taste and adjust salt as needed.
Return seared halloumi to the skillet. Gently nestle the cheese among the veggies; cook 1 minute to warm through.
Meanwhile, in a small bowl, whisk together lemon zest, juice, parsley, basil, and a pinch of salt to make a bright drizzle.
Remove skillet from heat and spoon lemon-herb drizzle over vegetables and halloumi. Serve immediately, garnished with extra herbs if desired.