Cookwith

Name: Summer Citrus Grilled Chicken
Prep time: 30 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 2 tbsp olive oil; 1 lemon (zest and juice); 1 orange (zest and juice); 2 garlic cloves, minced; 1 tsp smoked paprika; 1/2 tsp black pepper; 1 tsp kosher salt; 1 tbsp fresh parsley, chopped

Summer Citrus Grilled Chicken

VanillaVanilla8464

This Summer Citrus Grilled Chicken is the perfect Florida-inspired dinner for a hot, humid evening. The bright flavors of lemon and orange bring out the juiciness of the chicken and make each bite refreshing, while a hint of smoked paprika adds subtle depth. The quick marinade ensures the meat stays moist, and grilling gives you those irresistible charred edges. Serve this with a fresh salad or grilled veggies for a light, satisfying, and keto-friendly meal that’s perfect for a summer night after a thunderstorm has passed. Simple, bold, and bursting with vibrant flavor!

Ingredients

Instructions

Pat chicken breasts dry and place in a shallow dish.
In a bowl, whisk together olive oil, lemon zest and juice, orange zest and juice, minced garlic, smoked paprika, black pepper, and kosher salt.
Pour marinade over chicken, turning to coat. Marinate for 15-30 minutes (while you prep grill).
Preheat grill or grill pan over medium-high heat. Oil grates lightly.
Grill chicken for 5-6 minutes per side, or until internal temperature reaches 165°F and grill marks appear. Baste with remaining marinade halfway through.
Rest chicken for 5 minutes, then slice. Sprinkle with fresh parsley before serving.