Cookwith

Name: Coconut Lime Jasmine Rice
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup unsweetened coconut flakes; 1 cup jasmine rice; 1 1/2 cups water; 1 (14 oz) can coconut milk; 1/2 teaspoon salt; 1 tablespoon sugar; 1 tablespoon lime zest; 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro (optional, for garnish); 1 tablespoon toasted coconut flakes (for garnish)

Coconut Lime Jasmine Rice

CrushedLemon1034

This Coconut Lime Jasmine Rice is a tropical twist on a classic side, infusing fragrant jasmine rice with creamy coconut milk, bright lime zest, and a hint of sweetness. The toasted coconut flakes add a delightful crunch, while fresh lime juice and cilantro provide a burst of freshness. Perfect alongside grilled seafood, chicken, or as a vibrant base for a veggie bowl, this dish brings a taste of the tropics to your table with minimal effort. The combination of creamy, tangy, and toasty flavors makes every bite a mini-vacation—plus, it’s a breeze to prepare and visually stunning with its flecks of green and golden coconut.

Ingredients

Instructions

Rinse the jasmine rice under cold water until the water runs clear.
In a medium saucepan, combine the rinsed rice, water, coconut milk, salt, and sugar. Stir to combine.
Bring to a gentle boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15 minutes.
While the rice cooks, toast 1 cup of coconut flakes in a dry skillet over medium heat, stirring frequently, until golden and fragrant (about 3-4 minutes). Remove from heat and set aside.
After 15 minutes, remove the rice from heat and let it sit, covered, for 10 minutes.
Fluff the rice with a fork. Stir in the lime zest, lime juice, and half of the toasted coconut flakes.
Transfer to a serving bowl. Top with the remaining toasted coconut flakes and chopped cilantro, if using.
Serve warm as a side or base for your favorite tropical-inspired main dish.