Cookwith

Name: Summer Stone Fruit Caprese Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 large ripe heirloom tomatoes, sliced; 2 ripe peaches, pitted and sliced; 1 cup cherries, pitted and halved; 8 oz fresh mozzarella, sliced; 1/3 cup fresh basil leaves; 2 tbsp extra virgin olive oil; 1 tbsp balsamic glaze; 1/4 tsp flaky sea salt; 1/4 tsp freshly cracked black pepper; Zest of 1 lemon

Summer Stone Fruit Caprese Salad

SilkyMango0928

This Summer Stone Fruit Caprese Salad is a vibrant twist on the classic Italian favorite, blending the juicy sweetness of peaches and cherries with the creamy richness of fresh mozzarella and the tangy pop of ripe tomatoes. The drizzle of balsamic glaze and a sprinkle of lemon zest elevate the flavors, while fresh basil ties everything together with its aromatic freshness. It’s a showstopper for any dinner party or a refreshing, quick meal on a hot day. The interplay of textures—silky cheese, juicy fruit, and crisp basil—makes every bite a celebration of summer’s bounty.

Ingredients

Instructions

Arrange the sliced tomatoes, peaches, and fresh mozzarella on a large serving platter, alternating for color contrast.
Nestle the cherry halves throughout the platter for bursts of color and sweetness.
Tuck fresh basil leaves between the layers, reserving a few for garnish.
Drizzle the olive oil evenly over the salad, followed by the balsamic glaze.
Sprinkle with flaky sea salt, freshly cracked black pepper, and lemon zest.
Serve immediately, or chill for up to 30 minutes for a refreshing, cool salad.