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Name: Mediterranean Sous Vide Beef & Pepper Stir-Fry
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200g sous vide beef slices; 1 cup green beans, trimmed; 1 cup bell peppers, sliced (any color); 2 tbsp extra-virgin olive oil; 2 cloves garlic, minced; 1/2 tsp dried oregano; 1/2 tsp smoked paprika; 1/4 tsp freshly ground black pepper; Juice of 1/2 lemon; Fresh parsley, chopped (for garnish)

Mediterranean Sous Vide Beef & Pepper Stir-Fry

GingerCherry5442

This Mediterranean-inspired stir-fry brings together tender sous vide beef, crisp green beans, and sweet bell peppers for a satisfying, colorful meal. The quick sear of pre-cooked beef with aromatic garlic, oregano, and smoked paprika infuses rich flavor while keeping the dish keto, paleo, and Whole30 compliant. Finished with a splash of lemon and fresh parsley, this recipe is both vibrant and wholesome, perfect for a quick weeknight dinner that feels special yet fits your dietary needs. Enjoy a plateful of Mediterranean sunshine—no added sugar, low sodium, and loaded with texture and taste.

Ingredients

Instructions

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the green beans and sauté for 3-4 minutes until they begin to soften.
Add the sliced bell peppers and continue to cook for another 3 minutes until just tender.
Push the vegetables to the side, add the remaining olive oil, and toss in the minced garlic. Cook for 30 seconds until fragrant.
Add the sous vide beef slices, oregano, smoked paprika, and black pepper. Stir everything together and sauté for 2-3 minutes until the beef is heated through and well coated with spices.
Remove from heat, squeeze lemon juice over the top, and toss gently.
Plate the stir-fry, garnish with chopped fresh parsley, and serve immediately.