Cookwith

Name: East African Phyllo Pastry Samosas with Ground Beef Filling
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 sheets phyllo pastry; 1/2 lb ground beef; 1/2 cup frozen peas; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 small carrot, finely diced; 1 small green chili, finely chopped (optional); 1 tsp garam masala; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp turmeric powder; 1/4 tsp chili powder; 1/2 tsp salt; 2 tbsp fresh cilantro, chopped; 3 tbsp vegetable oil (plus more for brushing); 1 tbsp lemon juice

East African Phyllo Pastry Samosas with Ground Beef Filling

CrushedLemon1034

These phyllo pastry samosas offer a hearty twist on the classic East African street food by replacing the traditional potato filling with spiced ground beef. The crisp, flaky phyllo exterior contrasts beautifully with the savory, warmly spiced beef mixture, infused with garlic, ginger, and garam masala. Peas and carrots add a touch of sweetness and texture, while fresh cilantro and lemon juice brighten the filling. This version is perfect for meat lovers seeking a satisfying snack or appetizer with a delightful blend of spices and textures.

Ingredients

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Heat 2 tablespoons oil in a skillet over medium heat. Add onion and sauté until translucent, about 3 minutes.
Add garlic, ginger, and green chili (if using). Sauté for another minute until fragrant.
Add ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.
Stir in diced carrot, garam masala, cumin, coriander, turmeric, chili powder, and salt. Mix well and cook for 2 more minutes to blend flavors.
Add peas and cook for another 2 minutes. Remove from heat. Stir in cilantro and lemon juice. Let filling cool slightly.
Lay one sheet of phyllo pastry on a clean surface. Brush lightly with oil. Place another sheet on top and brush again. Cut into 3 strips lengthwise.
Place a tablespoon of filling at one end of each strip. Fold corner over filling to form a triangle. Continue folding in triangles up the strip. Repeat with remaining phyllo and filling.
Arrange samosas on prepared baking sheet. Brush tops with oil.
Bake for 18-20 minutes, turning once halfway, until golden and crisp.
Serve hot with your favorite chutney or dipping sauce.