Cookwith

Name: Korean Rice Cake & Garlic Scape Stir-Fry with Tofu and Avocado
Prep time: 30 min
Total time: 30 min
Yield: 3 servings
Ingredients: 300g Korean rice cakes (tteok); 200g firm tofu, pressed and cubed; 1 cup garlic scapes, cut into 2-inch pieces; 1 medium white onion, sliced; 2-inch piece fresh ginger, minced; 1 ripe avocado, sliced; 3 green onions, sliced (separate white and green parts); 2 tbsp soy sauce; 1 tbsp toasted sesame oil; 1 tbsp gochujang (Korean chili paste, optional for heat); 1 tsp sugar; 1 tbsp vegetable oil; 1/3 cup water; 1 tsp toasted sesame seeds (for garnish); Salt and pepper to taste

Korean Rice Cake & Garlic Scape Stir-Fry with Tofu and Avocado

SeededSage7402

This vibrant Korean-inspired stir-fry brings together chewy rice cakes, crispy-edged tofu, and the garlicky punch of seasonal garlic scapes for a dish that’s as satisfying as it is unique. Sautéed with aromatic ginger and onion, then finished with creamy avocado and a sprinkle of sesame seeds, each bite offers a playful mix of textures—soft, chewy, crisp, and creamy. The sauce, a blend of soy, sesame, and optional gochujang, adds depth and a gentle heat. It’s a colorful, plant-based meal that celebrates both tradition and creativity, perfect for showcasing summer produce and pantry staples.

Ingredients

Instructions

If using refrigerated or hard rice cakes, soak them in warm water for 10 minutes to soften. Drain and set aside.
Heat vegetable oil in a large nonstick skillet or wok over medium-high heat. Add cubed tofu and cook until golden on all sides, about 5-7 minutes. Remove tofu and set aside.
In the same pan, add white onion, garlic scapes, and the white parts of the green onion. Stir-fry for 2-3 minutes until fragrant and just tender.
Add ginger and continue to stir-fry for 1 minute.
Add the rice cakes, soy sauce, sesame oil, gochujang (if using), sugar, and water. Stir to coat everything in the sauce. Cook, stirring often, until the rice cakes are soft and chewy and the sauce thickens, about 5-7 minutes.
Return the tofu to the pan and toss to combine. Season with salt and pepper to taste.
Remove from heat. Gently fold in avocado slices and the green parts of the green onion.
Transfer to plates or a serving platter. Sprinkle with toasted sesame seeds. Serve immediately.