Name: Smoky Mexican Beef & Black Bean Skillet
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 can (15 oz) black beans, drained and rinsed; 1 medium red bell pepper, diced; 1 medium yellow onion, diced; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes, undrained; 2 tsp smoked paprika; 1 tsp ground cumin; 1/2 tsp chili powder; 1/2 tsp dried oregano; Salt and black pepper, to taste; 2 tbsp olive oil; 1/4 cup fresh cilantro, chopped (plus more for garnish); 1 lime, cut into wedges; 1 cup shredded Monterey Jack or cheddar cheese (optional)

Smoky Mexican Beef & Black Bean Skillet

CinnamonApple4916

This Smoky Mexican Beef & Black Bean Skillet is a one-pan wonder, ideal for busy weeknights yet bursting with the vibrant flavors of Mexican cuisine. The combination of lean ground beef, hearty black beans, and sautéed vegetables creates a satisfying and protein-packed meal. Smoked paprika and cumin lend depth and a gentle heat, while fresh cilantro and a squeeze of lime bring brightness to every bite. The recipe is inspired by the scientific rigor of foolproof home-cooking, ensuring even beginner cooks can achieve delicious results. Customizable with cheese or served as-is, it’s nutritious, comforting, and sure to become a dinner favorite.

Ingredients

Instructions

In a large skillet, heat olive oil over medium heat. Add diced onion and red bell pepper. Sauté for 4-5 minutes until softened.
Add minced garlic and cook for 30 seconds until fragrant.
Add ground beef to the skillet. Season with smoked paprika, cumin, chili powder, oregano, salt, and pepper. Cook, breaking up beef with a spoon, until browned and cooked through, about 6-7 minutes. Drain excess fat if needed.
Stir in diced tomatoes (with juices) and black beans. Bring to a simmer. Reduce heat and let cook for 8-10 minutes, allowing flavors to meld and mixture to thicken slightly. Taste and adjust seasoning.
If using cheese, sprinkle evenly over the skillet mixture, then cover for 2-3 minutes until melted. Remove from heat.
Top with chopped cilantro and serve with lime wedges on the side. Enjoy hot, with warm tortillas or rice if desired.