Name: Bold Spice Stir-Fried Chicken Thighs
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs, cut into bite-sized pieces; 2 tbsp vegetable oil; 1 medium red bell pepper, sliced; 1 small red onion, sliced; 2 cloves garlic, minced; 1-inch piece ginger, minced; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp cayenne pepper; 2 tbsp soy sauce; 1 tbsp honey; Juice of 1/2 lemon; 2 tbsp chopped fresh cilantro (optional); Salt and black pepper, to taste

Bold Spice Stir-Fried Chicken Thighs

SilkyPeach9858

This stir-fried chicken thigh recipe takes inspiration from bold, cross-cultural spice traditions, layering smoked paprika, cumin, and coriander for deep flavor. Quick-cooked with colorful vegetables and finished with a sweet-savory glaze of soy sauce, honey, and lemon, it brings a vibrant, hearty warmth—perfect for a cool Minnesota evening. The mix of crispy-edged chicken, aromatic spices, and bright finish pays homage to culinary innovation while remaining easy and approachable for any home cook. Serve with rice or flatbread for a satisfying meal.

Ingredients

Instructions

In a small bowl, combine smoked paprika, cumin, coriander, cayenne, salt, and black pepper. Toss chicken pieces with half the spice blend, reserving the rest.
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add chicken and sear until browned and nearly cooked through, about 5-6 minutes. Remove chicken from skillet and set aside.
Add remaining oil to the pan. Sauté onion, bell pepper, garlic, and ginger for 2-3 minutes until softened and fragrant.
Return chicken to the pan with vegetables. Sprinkle in remaining spice blend and toss well.
Add soy sauce, honey, and lemon juice. Stir-fry for 2-3 minutes until chicken is cooked through and sauce is glossy.
Taste and adjust seasoning if needed. Garnish with chopped cilantro, if desired. Serve hot.