Cookwith

Name: Blackstone Chicken & Veggie Power Bowl (with Quinoa)
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 12 oz boneless, skinless chicken breast; 1 tbsp olive oil; 1 cup broccoli florets; 1 red bell pepper, sliced; 1 small red onion, sliced; 1 cup cooked quinoa; 2 tbsp low-sodium soy sauce; 1 tsp garlic powder; 1/2 tsp black pepper; 1/2 lemon (for juice)

Blackstone Chicken & Veggie Power Bowl (with Quinoa)

miradugm

This Blackstone Chicken & Veggie Power Bowl keeps its vibrant, protein-packed appeal while swapping out cauliflower rice for fluffy cooked quinoa. The quinoa adds a delightful nutty flavor and a satisfying texture that complements the juicy seared chicken and crisp-tender veggies. The soy-lemon glaze ties everything together with a bright, savory finish. Perfect for a quick, wholesome dinner, this dish balances hearty grains with fresh vegetables and smoky Blackstone griddle char for a deliciously satisfying meal.

Ingredients

Instructions

Preheat your Blackstone griddle to medium-high heat.
Slice the chicken breast into thin strips for faster cooking.
In a bowl, toss chicken with 1/2 tbsp olive oil, garlic powder, and black pepper.
Toss broccoli, bell pepper, and onion with remaining olive oil.
Add chicken strips to one side of the hot griddle. Sear for 2-3 minutes per side until golden and cooked through.
Add vegetables to the other side of the griddle. Stir occasionally, cooking for 5-7 minutes until tender-crisp and slightly charred.
Add cooked quinoa to the griddle and cook for 2-3 minutes, stirring occasionally until warmed through.
Combine chicken, veggies, and quinoa, drizzle with soy sauce and lemon juice, and toss everything together on the griddle for 1 minute.
Divide the mixture between two bowls and serve immediately.