Name: Homestyle Chicken & Vegetable Skillet with Garlic Mashed Potatoes
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 lb Yukon Gold potatoes, peeled and cubed; 2 tbsp olive oil; 1 cup carrots, sliced; 1 cup green beans, trimmed and cut in half; 1 small yellow onion, diced; 2 cloves garlic, minced; 1/2 cup low-sodium chicken broth; 1/2 cup milk; 2 tbsp unsalted butter; 1 tsp dried thyme; 1/2 tsp smoked paprika; Salt and black pepper, to taste; 2 tbsp chopped fresh parsley (optional, for garnish)

Homestyle Chicken & Vegetable Skillet with Garlic Mashed Potatoes

finack

This Homestyle Chicken & Vegetable Skillet with Garlic Mashed Potatoes is classic American comfort food, perfect for a weeknight family dinner. Juicy, seasoned chicken thighs are seared for maximum flavor, then simmered with sweet carrots and crisp green beans, all served atop creamy garlic mashed potatoes. Smoked paprika and thyme elevate the dish, while the rich, savory sauce ties everything together. The whole meal comes together in under 40 minutes and uses simple, wholesome ingredients you likely already have. It’s a satisfying, balanced dinner with classic flavors and lots of cozy appeal—sure to become a repeat favorite!

Ingredients

Instructions

Place potatoes in a saucepan, cover with water, add a pinch of salt, and bring to a boil. Simmer until tender, about 15 minutes.
While potatoes cook, heat 1 tbsp olive oil in a large skillet over medium heat. Season chicken with salt, pepper, thyme, and smoked paprika. Sear chicken thighs 3-4 minutes per side until golden and mostly cooked through. Remove to a plate.
In the same skillet, add remaining olive oil. Sauté onion and carrots for 3 minutes. Add green beans and garlic, sauté 2 minutes more.
Return chicken to skillet. Add chicken broth. Cover and simmer on low for 7-10 minutes, until chicken is cooked through and vegetables are tender.
Drain potatoes and return to pot. Add milk, butter, and a pinch of salt. Mash until creamy and smooth. Taste and adjust seasoning.
Serve chicken and vegetables over a bed of garlic mashed potatoes. Sprinkle with fresh parsley if desired.