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Name: Tamarind-Glazed Sweet Potato Wedges (Modern Thai-Inspired)
Prep time: 35 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1 medium sweet potato (about 250g), scrubbed and cut into thick wedges; 1 tablespoon tamarind paste; 1 teaspoon soy sauce; 1 1/2 teaspoons honey; 1 tablespoon neutral oil (such as grapeseed or canola); 1/4 teaspoon kosher salt; Freshly ground black pepper, to taste; 1 tablespoon fresh cilantro leaves, roughly chopped; 1 teaspoon toasted sesame seeds (white or black); Lime wedges, for serving (optional)

Tamarind-Glazed Sweet Potato Wedges (Modern Thai-Inspired)

HeartyPotato7275

These Tamarind-Glazed Sweet Potato Wedges are a vibrant, modern twist on Thai-inspired flavors—perfect as a hearty side or unexpected snack. Tamarind paste provides a tangy backbone, while honey and soy sauce layer in sweet and savory notes, creating a flavor profile reminiscent of larb’s addictive complexity. Roasting brings out the natural sweetness and gives the wedges crisp, caramelized edges. Finished with cilantro and sesame seeds, this dish is as visually stunning as it is delicious—ideal for pairing with Southeast Asian mains or impressing guests at your next dinner.

Ingredients

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a large bowl, whisk together tamarind paste, soy sauce, honey, oil, salt, and several grinds of black pepper until well blended.
Add sweet potato wedges to the bowl and toss thoroughly to coat every wedge with the glaze.
Arrange the wedges in a single, even layer on the prepared baking sheet, leaving space between them for even roasting.
Roast for 22-25 minutes, flipping halfway through, until the wedges are caramelized, deeply golden, and tender when pierced with a fork.
Remove from the oven and immediately transfer to a serving plate. While hot, sprinkle with fresh cilantro and toasted sesame seeds.
Serve hot, optionally with lime wedges for extra brightness. Enjoy as a side alongside larb burgers or other Southeast Asian mains.