Cookwith

Name: Colton's Chocolate Dinosaur Birthday Cake
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1 3/4 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum); 3/4 cup unsweetened cocoa powder; 2 cups granulated sugar; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/3 cup cocoa powder (for frosting); 2 tbsp milk (for frosting); 1/2 tsp vanilla extract (for frosting); Dinosaur-shaped candies or toppers; Colorful sprinkles; 1/2 cup raspberry jam

Colton's Chocolate Dinosaur Birthday Cake

GoldenLettuce4230

This Chocolate Dinosaur Birthday Cake is the ultimate celebration treat for Colton! The cake boasts a rich, moist chocolate crumb layered with a creamy chocolate frosting, now enhanced by a delightful layer of raspberry jam that adds a fruity burst of flavor. Perfect for chocolate lovers and fruit fans alike, the cake is topped with playful dinosaur decorations and colorful sprinkles that spark imaginations and joy. Using a gluten-free flour blend keeps it safe for those with gluten sensitivities without sacrificing moistness or tenderness. This cake brings extra fun and deliciousness to any birthday party!

Ingredients

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans using gluten-free flour.
In a large bowl, whisk together gluten-free flour blend, cocoa powder, sugar, baking powder, baking soda, and salt.
Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
Carefully stir in the boiling water—the batter will be thin, but that’s perfect for a moist cake.
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let cakes cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
For the frosting, beat softened butter until creamy. Add powdered sugar, cocoa powder, milk, and vanilla extract. Beat until fluffy and smooth.
Place one cake layer on a serving plate. Spread a layer of raspberry jam evenly over the cake layer.
Spread a layer of frosting on top of the raspberry jam layer. Add the second cake layer and frost the top and sides.
Decorate with dinosaur-shaped candies or toppers and colorful sprinkles.
Slice and serve! Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 5 days.