Cookwith

Name: Greek Yogurt Veggie Dip & Cucumber Chips
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 large cucumber; 1 cup plain Greek yogurt (nonfat); 1/2 cup cherry tomatoes, halved; 1/4 cup shredded carrots; 1/4 cup red bell pepper, diced; 1 tablespoon fresh dill, chopped; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Greek Yogurt Veggie Dip & Cucumber Chips

GingerCherry5442

This vibrant Greek Yogurt Veggie Dip & Cucumber Chips platter is the perfect low-calorie snack for any time of day. Crisp cucumber slices stand in for chips, delivering crunch with minimal calories, while the creamy, herby Greek yogurt dip packs a punch of flavor and protein. The addition of colorful veggies not only boosts nutrition but also makes this snack irresistibly photogenic—perfect for sharing with friends or posting online. It’s quick to prepare, refreshingly light, and keeps you satisfied between meals.

Ingredients

Instructions

Wash and dry all vegetables.
Slice the cucumber into thin rounds to create 'chips.' Arrange on a serving plate.
In a medium bowl, combine Greek yogurt, lemon juice, garlic powder, salt, pepper, and dill. Mix well.
Fold in the cherry tomatoes, shredded carrots, and diced red bell pepper.
Transfer the veggie yogurt dip to a bowl and place in the center of the cucumber chips platter.
Serve immediately, or chill the dip for 10 minutes for extra flavor.