Cookwith

Name: Grilled Herb Lemon Chicken
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped

Grilled Herb Lemon Chicken

miradugm

This Grilled Herb Lemon Chicken is the perfect complement to your mac and cheese and coleslaw. Inspired by the vibrant and fresh flavors of traditional Mexican cuisine, this dish combines the zesty tang of lemon with aromatic herbs, resulting in a juicy and flavorful protein option. The chicken is marinated and then grilled to perfection, offering a delightful contrast to the creamy and tangy sides. It's an easy and quick way to bring a touch of sunshine to your dinner plate.

Ingredients

Instructions

In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 15 minutes.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and grill for 6-7 minutes per side, or until fully cooked and juices run clear.
Let the chicken rest for 5 minutes, then slice and garnish with chopped fresh parsley.
Serve alongside your prepared mac and cheese and coleslaw.