Name: Colombian-Korean Arepa Bulgogi Sandwich
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup pre-cooked cornmeal (arepa flour, such as PAN); 1 1/4 cups warm water; 1/2 tsp salt; 1/2 lb thinly sliced beef ribeye or sirloin (for bulgogi); 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp sesame oil; 2 garlic cloves, minced; 1 tsp ginger, grated; 1/2 small onion, thinly sliced; 1/2 cup kimchi, chopped; 1/4 cup scallions, sliced; 1 tbsp gochujang (Korean chili paste); 1/2 avocado, sliced (optional, for a California touch)

Colombian-Korean Arepa Bulgogi Sandwich

HomemadeCelery5614

This Colombian-Korean arepa bulgogi sandwich fuses crisp-edged, tender arepas with sweet-spicy bulgogi beef and punchy kimchi for a flavor-packed, hand-held meal. Inspired by the principle of flavor bridges, the arepa’s mild corn notes mellow the bold gochujang and kimchi, while creamy avocado and scallion add freshness. With only a handful of ingredients, this dish brings together the best of both cultures—chewy, golden arepas as the perfect canvas for juicy, umami-rich beef and tangy Korean condiments. Perfect for an adventurous weeknight dinner or a unique party snack, each bite balances comfort, crunch, and vibrant taste.

Ingredients

Instructions

In a bowl, mix arepa flour, salt, and warm water. Stir until dough forms, then knead briefly. Divide into 4 pieces, shape into 1/2-inch thick discs.
Heat a nonstick or cast iron skillet over medium. Cook arepas 5-6 minutes per side until golden and set. Split arepas horizontally to form sandwich buns. Set aside.
In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang. Add beef, toss to coat, and marinate for 10 minutes (or up to 1 hour for more flavor).
Heat a skillet over high. Add beef and onions, stir-fry 2-3 minutes until beef is browned and onions are tender. Remove from heat.
To assemble: Layer bulgogi beef with onions, chopped kimchi, scallions, and avocado slices (if using) inside each arepa bun. Serve warm.