Cookwith

Kettle-Cooked Popcorn with Black Sea Salt (Avocado Oil)
Kettle-Cooked Popcorn with Black Sea Salt (Avocado Oil)
GA
GardenCelery2161
This recipe brings the trendy snack from the bag to your own kitchen: kettle-cooked style popcorn, popped in avocado oil and finished with striking black sea salt. The avocado oil gives the popcorn a subtle, buttery flavor and a crisp texture, while the black sea salt adds a dramatic visual and mineral-rich finish. It's quick, light, and perfect for a sophisticated snack or movie night treat. Try it warm for the ultimate fresh popcorn experience!
Ingredients
Instructions
  1. Heat the avocado oil in a large heavy-bottomed pot over medium-high heat. Add 2-3 popcorn kernels and cover with the lid.
  2. Once the test kernels pop, add the rest of the popcorn kernels and cover. Shake the pot occasionally to prevent burning.
  3. When popping slows to 2-3 seconds between pops, remove from heat and let sit for 30 seconds to finish popping.
  4. Pour the popcorn into a large mixing bowl. Sprinkle evenly with black sea salt while tossing to coat.
  5. Serve immediately for the best flavor and crunch.