Name: Pineapple Kielbasa Pizza
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ball (12 oz) pizza dough; 1/2 cup tomato sauce; 1 1/2 cups shredded mozzarella cheese; 4 oz kielbasa sausage, thinly sliced; 1/2 cup pineapple chunks, well-drained; 1/4 small red onion, thinly sliced; 1 tsp olive oil; 1/4 cup fresh basil leaves, torn; 1/2 tsp dried oregano; Salt and black pepper, to taste

Pineapple Kielbasa Pizza

finack

This Pineapple Kielbasa Pizza is a fun, West Coast spin on the classic sweet-and-savory pizza combo. Smoky kielbasa brings depth, while juicy pineapple adds a bright, tropical note. Red onion provides a crisp bite, and fresh basil finishes the pie with an aromatic flourish. Baking on a blazing-hot stone ensures a crispy, chewy crust that holds up to the toppings. A touch of dried oregano and olive oil layered over bubbling mozzarella brings out the best in every bite—perfect for a relaxed California evening!

Ingredients

Instructions

Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, stretch or roll out pizza dough to a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
Spread tomato sauce evenly over the dough, leaving a 1/2-inch border. Sprinkle with half of the mozzarella cheese.
Arrange kielbasa slices and pineapple chunks evenly over the cheese. Scatter red onion slices on top. Sprinkle with salt, pepper, and dried oregano.
Top with remaining mozzarella cheese. Drizzle the surface lightly with olive oil.
Carefully transfer pizza (with parchment, if using) to the preheated stone or baking sheet. Bake for 12-15 minutes, until crust is golden and cheese is bubbling and browned in spots.
Remove from oven, scatter torn basil leaves over the top, slice, and serve hot.