Name: Wok-Hei Asian Fusion Chicken & Shrimp Power Bowl
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breast, cut into bite-size pieces; 1 lb large shrimp, peeled and deveined; 2 tbsp soy sauce (low sodium); 1 tbsp rice vinegar; 2 tsp cornstarch; 1 tbsp canola oil or avocado oil; 2 cups broccoli florets; 1 red bell pepper, thinly sliced; 4 cloves garlic, minced; 2-inch piece ginger, peeled and minced; 1 cup snap peas, trimmed; 4 green onions, sliced; 2 tsp toasted sesame oil (for finishing); Salt and black pepper to taste

Wok-Hei Asian Fusion Chicken & Shrimp Power Bowl

FragrantBagel8154

This Wok-Hei Asian Fusion Chicken & Shrimp Power Bowl is your answer to a restaurant-quality, high-protein, low-calorie dinner that’s both quick and bursting with flavor. Leveraging the classic Asian technique of 'velveting' for tender, juicy proteins and the magic of wok hei (the breath of the wok), this colorful stir-fry brings together lean chicken and shrimp with crisp vegetables in a savory, aromatic sauce. Every bite delivers satisfying texture, fresh crunch, and a boost of umami—all while keeping calories and fat in check. Perfect for meal prep or a weeknight feast, it’s a bowl you’ll crave again and again.

Ingredients

Instructions

In a bowl, combine chicken, shrimp, 1 tbsp soy sauce, rice vinegar, and cornstarch. Toss to coat and let sit for 10 minutes to velvet the proteins.
Heat a large wok or high-sided skillet over high heat until smoking hot. Add oil and swirl to coat.
Add chicken in a single layer and cook, stirring constantly in a forward scooping motion, for 2-3 minutes until just cooked through. Remove to a plate.
Add shrimp to the hot wok and stir-fry for 1-2 minutes until pink and opaque. Remove and set aside with chicken.
Reduce heat slightly. Add garlic, ginger, and white parts of green onions. Stir-fry for 30 seconds until fragrant.
Add broccoli, bell pepper, and snap peas. Stir-fry for 3-4 minutes until crisp-tender. Return chicken and shrimp to the wok, add remaining 1 tbsp soy sauce, and toss everything together for 1 minute to combine and heat through.
Turn off the heat, drizzle with toasted sesame oil, and season with salt and pepper to taste. Serve immediately, garnished with green onion tops.