Name: Ginger-Soy Glazed Salmon Bowls with Sesame Veggies
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets (about 5 oz each); 1/4 cup low-sodium soy sauce; 2 tbsp honey; 1 tbsp fresh ginger, grated; 2 cloves garlic, minced; 2 tbsp rice vinegar; 1 tbsp toasted sesame oil; 1 cup jasmine rice; 2 cups broccoli florets; 1 red bell pepper, sliced; 1 cup shredded carrots; 2 green onions, sliced; 1 tbsp sesame seeds; 1 tbsp vegetable oil; Salt and pepper to taste

Ginger-Soy Glazed Salmon Bowls with Sesame Veggies

GingerApple6570

This Ginger-Soy Glazed Salmon Bowl brings the best of Asian fusion cuisine to your dinner table! The salmon is quickly pan-seared, then simmered in a fragrant glaze of soy, ginger, honey, and garlic—layering sweet, salty, and umami notes for irresistible flavor. Colorful stir-fried veggies add crunch and freshness, while a bed of fluffy jasmine rice soaks up every drop of the sticky glaze. This dish is approachable for beginner cooks, yet feels restaurant-worthy, making dinner both nutritious and exciting. Every bite is a harmony of vibrant textures and bold flavors!

Ingredients

Instructions

Cook the jasmine rice according to package instructions. While rice cooks, prep the vegetables and salmon.
In a small bowl, whisk together soy sauce, honey, ginger, garlic, rice vinegar, and toasted sesame oil to create the glaze.
Heat vegetable oil in a large nonstick skillet over medium-high heat. Season salmon fillets lightly with salt and pepper. Sear salmon, skin-side down, 3-4 minutes. Flip and cook another 2 minutes.
Pour the glaze over the salmon in the skillet. Let simmer and reduce, spooning sauce over fish, for 2-3 minutes, until salmon is cooked through and glaze thickens.
Remove salmon; in the same skillet, add broccoli, bell pepper, and carrots. Stir-fry for 3-4 minutes until crisp-tender. Add green onions and sesame seeds; toss to combine.
To assemble, divide rice among 4 bowls. Top each with a salmon fillet and glazed veggies. Drizzle any extra sauce from the pan over the bowls. Sprinkle with additional sesame seeds if desired.