Cookwith

Name: Banana Chocolate Chip Muffins
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 ripe bananas; 1 cup all-purpose flour; 1/2 cup chocolate chips; 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted; 1/4 cup milk; 1 large egg; 1 tsp baking powder; 1/2 tsp vanilla extract; Pinch of salt

Banana Chocolate Chip Muffins

CrushedLemon1034

These Banana Chocolate Chip Muffins are the perfect way to turn ripe bananas and a handful of chocolate chips into a treat that's both comforting and crowd-pleasing. The bananas provide natural sweetness and moisture, while the chocolate chips melt into decadent pockets throughout each muffin. The result is a soft, tender crumb with bursts of chocolate in every bite. These muffins are quick to prepare and make a great breakfast, snack, or sweet finish to a meal. Plus, they're easy to customize and freeze well for later!

Ingredients

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
In a large bowl, mash the bananas until smooth.
Whisk in the melted butter, sugar, egg, milk, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet mixture and stir until just combined—do not overmix.
Fold in the chocolate chips.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.