Cookwith

Name: Marcella Hazan’s Tomato Sauce
Prep time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cans (28 oz each) whole peeled tomatoes (preferably San Marzano); 1 medium yellow onion, peeled and halved; 5 tablespoons unsalted butter; Salt, to taste

Marcella Hazan’s Tomato Sauce

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Marcella Hazan’s Tomato Sauce is legendary for its simplicity and pure flavor. With just three ingredients—tomatoes, butter, and onion—this sauce transforms into a velvety, deeply flavored staple that’s both comforting and elegant. The onion gently perfumes the sauce, while butter adds a rich, silky finish. This recipe is a testament to the magic of restraint in Italian cooking, making it the perfect base for pasta or a flavorful addition to many dishes. It’s a must-try for anyone who loves the essence of ripe tomatoes and effortless, timeless cuisine.

Ingredients

Instructions

Pour the canned tomatoes (with their juices) into a large saucepan.
Add the halved onion and butter to the pan.
Set the saucepan over medium heat. When the sauce begins to simmer, reduce heat to low.
Cook uncovered, stirring occasionally, for 40–45 minutes. Use a spoon to break up the tomatoes as they cook.
Remove and discard the onion halves.
Season the sauce with salt to taste. Serve over your favorite pasta or store for later use.