Cookwith

Name: Grilled Citrus-Herb Chicken Breasts
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 2 tbsp olive oil; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1 orange (zested and juiced); 1 lemon (zested and juiced); 2 garlic cloves, minced; 1 tbsp chopped fresh parsley; 1 tbsp chopped fresh basil

Grilled Citrus-Herb Chicken Breasts

WarmCracker2970

This Grilled Citrus-Herb Chicken is perfect for Missouri’s hot summer nights. A bright marinade of orange and lemon—infused with fresh herbs—keeps the chicken juicy and flavorful while cutting through the heat with vibrant acidity. Quick marinating and grilling ensure you keep the kitchen cool. Each bite balances savory, tangy, and herbal notes, making it a refreshing yet satisfying meal that pairs beautifully with salads or grilled vegetables.

Ingredients

Instructions

In a large zip-top bag or shallow dish, combine olive oil, orange zest and juice, lemon zest and juice, garlic, parsley, basil, salt, and pepper. Mix well.
Add chicken breasts to the marinade, coating them thoroughly. Seal or cover and refrigerate for 15-30 minutes (or up to 4 hours for more flavor).
Preheat grill to medium-high heat. Remove chicken from marinade, letting excess drip off.
Grill chicken breasts for 5-7 minutes per side, or until grill marks appear and internal temperature reaches 165°F.
Transfer to a plate, cover loosely with foil, and let rest for 5 minutes before slicing.
Garnish with extra herbs and citrus zest if desired. Serve hot.