Cookwith

Name: California Summer Grain Bowl with Charred Corn & Avocado Salsa
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup gluten-free brown rice or quinoa, uncooked; 2 ears fresh corn, shucked; 2 tbsp olive oil, divided; 1 pint cherry tomatoes, halved; 1 medium cucumber, diced; 1 large ripe avocado, diced; 1/4 cup red onion, finely diced; 1/4 cup fresh cilantro, chopped; Juice of 2 limes (plus wedges for serving); 1 can (15 oz) black beans, drained and rinsed; 1/2 tsp smoked paprika; 1/2 tsp ground cumin; Salt and freshly ground black pepper, to taste; 1/2 cup radishes, thinly sliced; Microgreens or baby arugula, for garnish

California Summer Grain Bowl with Charred Corn & Avocado Salsa

CrushedLemon1034

Inspired by the vibrant and sometimes surprising moments that make California unique, this summer grain bowl balances bold flavors, textures, and colors. Charred corn brings smoky sweetness, while creamy avocado salsa and tangy lime elevate every bite. Black beans add substance and plant-based protein, making this bowl hearty yet fresh. Each component is seasoned for maximum flavor, ensuring every forkful is satisfying. Perfect for a light dinner or an energizing lunch, this vegan, gluten-free, and dairy-free bowl celebrates the essence of a California summer—bright, fun, and a little unexpected, just like a viral kiss-cam moment.

Ingredients

Instructions

Cook the brown rice or quinoa according to package instructions. Fluff and set aside.
Heat a grill pan or outdoor grill over high heat. Brush corn with 1 tbsp olive oil and grill, rotating, until charred on all sides, about 8 minutes. Let cool, then cut kernels from the cobs.
In a large bowl, combine halved cherry tomatoes, diced cucumber, diced avocado, red onion, cilantro, lime juice, a pinch of salt, and 1 tbsp olive oil. Gently toss to make avocado salsa.
In a small bowl, toss the black beans with smoked paprika, cumin, and a pinch of salt and pepper.
To assemble, divide the cooked grains among 4 bowls. Top each with grilled corn, black beans, avocado salsa, sliced radishes, and microgreens or arugula.
Taste and adjust with extra lime juice, salt, or pepper as needed. Serve with lime wedges.