Name: Brined Skillet Chicken with Garlic Mashed Potatoes & Green Beans
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1/4 cup kosher salt (for brine); 4 cups water (for brine); 2 tbsp olive oil; 1 tsp black pepper; 1 tsp paprika; 1 tsp garlic powder; 1.5 lbs Yukon Gold potatoes, peeled and cubed; 4 tbsp unsalted butter; 1/3 cup milk; 3 cloves garlic, minced; 12 oz fresh green beans, trimmed; 1/2 lemon (for juice); Salt and pepper to taste

Brined Skillet Chicken with Garlic Mashed Potatoes & Green Beans

GingerApple6570

This American comfort food dinner brings together juicy, perfectly brined skillet chicken, creamy garlic mashed potatoes, and bright lemony green beans for a meal that's both deeply satisfying and full of flavor. Brining the chicken ensures each bite is moist and tender, while the mashed potatoes are rich and creamy, lifted by a subtle hint of garlic. The green beans add crunch and a fresh pop of brightness to the plate. With easy-to-find ingredients and just one skillet and one pot, this approachable recipe is perfect for a weeknight dinner and sure to become a family favorite.

Ingredients

Instructions

In a large bowl, dissolve 1/4 cup kosher salt in 4 cups water. Add chicken breasts and brine for 15 minutes, then drain and pat dry.
While chicken brines, bring a large pot of salted water to a boil. Add potatoes and cook for 15-18 minutes until fork-tender. Drain well.
Meanwhile, heat 1 tbsp olive oil in a large skillet over medium-high heat. Season chicken with pepper, paprika, and garlic powder. Sear chicken for 4-5 minutes per side until golden and cooked through (internal temp 165°F). Remove and rest, tented with foil.
Return drained potatoes to the pot. Add butter, milk, and half the minced garlic. Mash until smooth. Season with salt and pepper to taste.
Wipe out skillet and add remaining 1 tbsp olive oil over medium heat. Add green beans and sauté 2 minutes. Add remaining garlic and cook 2 minutes more until beans are crisp-tender. Squeeze lemon juice over beans. Season with salt and pepper.
Slice chicken and serve alongside garlic mashed potatoes and lemony green beans.