Name: Asian Fusion Chicken & Veggie Stir-Fry (Wok Hei Style)
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breast, sliced thin (about 450g); 2 tbsp low-sodium soy sauce; 1 tbsp cornstarch; 2 tsp toasted sesame oil, divided; 2 tbsp neutral oil (e.g. grapeseed or canola); 3 cloves garlic, minced; 1 tbsp fresh ginger, minced; 1 red bell pepper, sliced; 1 cup snap peas, trimmed; 1 cup broccoli florets; 4 green onions, cut into 1-inch pieces; 1/4 cup chicken broth (or water); 1 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tsp sugar; Black pepper, to taste

Asian Fusion Chicken & Veggie Stir-Fry (Wok Hei Style)

SavoryVanilla0661

This Asian Fusion Chicken & Veggie Stir-Fry brings restaurant-level flavor home, delivering high protein and vibrant veggies in every bite—without rice, potatoes, or pasta. Inspired by the 'wok hei' technique, you’ll preheat your wok until smoking, work in small batches, and velvet the chicken for unbeatable tenderness. The bold mix of garlic, ginger, and a glossy umami-rich sauce ensures every forkful is satisfying and crave-worthy. It’s a healthy, quick dinner that’s packed with flavor and excitement, perfectly aligned with your protein goals and love of good food.

Ingredients

Instructions

In a mixing bowl, combine chicken, soy sauce, cornstarch, and 1 tsp sesame oil. Toss to coat and let marinate for 10 minutes (velveting step for tenderness).
Heat wok or large skillet over high heat until smoking hot. Add 1 tbsp neutral oil, swirl to coat, and add half the chicken. Stir-fry in a single layer until just cooked, about 2-3 minutes. Remove to a plate. Repeat with remaining oil and chicken.
Reduce heat to medium-high. Add garlic and ginger to the wok, stir-fry for 30 seconds until fragrant. Add bell pepper, snap peas, and broccoli. Stir-fry for 2-3 minutes until crisp-tender.
Return chicken and any juices to the wok. Add green onions and pour in chicken broth, oyster sauce, hoisin sauce, sugar, and a pinch of black pepper. Toss everything together, stir-frying for 1-2 minutes until sauce thickens and everything is well coated.
Remove from heat and drizzle in remaining 1 tsp sesame oil. Serve immediately, garnished with extra green onions if desired.