Cookwith

Name: Lemon Rosemary Grilled Chicken with Summer Tomato Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 lemon, zested and juiced; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp fresh rosemary, finely chopped; 1 tsp honey; 1 tsp Dijon mustard; 1 tsp kosher salt, divided; 1/2 tsp freshly ground black pepper, divided; 1 cup cherry tomatoes, halved; 1/2 English cucumber, diced; 1/4 small red onion, thinly sliced; 2 tbsp fresh parsley, chopped; 1 tbsp red wine vinegar; 1/4 cup feta cheese, crumbled (optional)

Lemon Rosemary Grilled Chicken with Summer Tomato Salad

FruityBanana9962

This Lemon Rosemary Grilled Chicken is a celebration of summer flavors and Mediterranean simplicity. The chicken is marinated in a zesty blend of lemon, rosemary, and garlic, infusing each bite with bright, herbaceous notes. Paired with a crisp, juicy tomato and cucumber salad, this dish layers complementary flavors and textures—tangy, savory, herbal, and fresh. The quick marinade and easy grilling keep the process fuss-free, while the finishing touch of feta and parsley adds a bridge of creamy, salty complexity. Perfect for a weeknight dinner or casual entertaining, this recipe is vibrant, healthy, and deeply satisfying.

Ingredients

Instructions

In a medium bowl, whisk together lemon zest, lemon juice, olive oil, garlic, rosemary, honey, Dijon mustard, 3/4 tsp salt, and 1/4 tsp pepper to create a marinade.
Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken and let marinate for at least 20 minutes (or up to 2 hours in the fridge).
Preheat grill or grill pan to medium-high heat. Lightly oil the grates.
Remove chicken from marinade and let excess drip off. Grill chicken for 5-6 minutes per side, or until fully cooked and juices run clear. Let rest 5 minutes before slicing.
While chicken grills, combine cherry tomatoes, cucumber, red onion, parsley, red wine vinegar, remaining 1/4 tsp salt, and remaining 1/4 tsp pepper in a bowl. Toss well. Add feta if using.
Slice grilled chicken and serve over or alongside the tomato salad. Drizzle any resting juices over the top.