Cookwith

Name: Idaho Apple Sage Roasted Turkey Breast with Cider Pan Gravy
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 2.5 lbs boneless turkey breast, skin on; 2 tbsp olive oil; 1 1/2 tsp kosher salt; 1 tsp black pepper; 1 tbsp fresh sage, finely chopped (or 1 tsp dried); 1 tbsp fresh thyme, chopped (or 1 tsp dried); 1 Honeycrisp or other Idaho apple, cored and sliced; 1 small yellow onion, sliced; 2 garlic cloves, smashed; 1/2 cup apple cider (not vinegar); 1/2 cup low-sodium chicken broth; 1 tbsp unsalted butter; Zest of 1 lemon; 1 tbsp cornstarch (optional, for thicker gravy); 1 tbsp water (if using cornstarch)

Idaho Apple Sage Roasted Turkey Breast with Cider Pan Gravy

CrispyToast7239

Hosting Thanksgiving for the first time can feel daunting, but this Idaho-inspired roasted turkey breast keeps things simple and impressive. Juicy turkey is infused with fresh sage, thyme, apples, and a hint of lemon, then roasted atop sweet Idaho apples and onions. The apple cider gravy is made straight from the roasting pan, delivering big flavor with minimal effort. This centerpiece is approachable for any skill level and sized for a smaller gathering—ideal for a cozy, stress-free holiday in Idaho.

Ingredients

Instructions

Preheat oven to 375°F (190°C). Pat turkey breast dry. Rub skin with olive oil, salt, pepper, sage, thyme, and lemon zest.
Arrange apple slices, onion, and garlic in the bottom of a roasting pan. Place turkey breast on top, skin side up.
Pour apple cider and chicken broth around (not over) the turkey. Roast uncovered for 55-65 minutes, or until internal temperature reaches 160°F. Baste turkey once halfway through.
Transfer turkey to a cutting board. Tent loosely with foil to rest 10 minutes.
Meanwhile, pour pan juices (and all apples/onions) into a small saucepan. Bring to a simmer over medium heat. Whisk in butter. For thicker gravy, stir cornstarch with water, then whisk into pan. Simmer until thickened, 2-3 minutes.
Slice turkey breast. Serve topped with warm cider pan gravy and apple-onion mixture.